Strong fermentation instant dry yeast for bread,instant yeast price

 Instant dry Yeast, Yeast Powder, Baking yeast powder

Active Baker's Yeast, Fast Fermentation, High Nutrition, Pure Natural, good bread

Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier 
Application:  used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

Usage: 
Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast
     

Dosage :

0.8-1% of the flour's use amount for the low sugar yeast

How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better. 

Storage: Keep in cool and dry place.

Instant dry yeast during promotion

1. Ingredients: Natural yeast, Emulsifier;
2. Dosage: 0.8-1.0% of the amount of flour;
3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well;
4. Packaging
(normal packing is:500g/bag vaccum packing)

(1) 500g×20/carton (vacuum packing);
(2) Economical vacuum packing of 5kg is also available upon request;
(3) Outer carton package size: 310×210×250mm;
(4) Quantity in a container: 1750 cartons;
5. Shelf life: 2 years in dry and cool places;

We offer OEM service

We have HALAL,KOSHER,ISO9001:2008 certifications

If you are looking for the reliable manufacturer with best quality products and service, pls feel free to contact with us!